Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats – a simple low carb stuffed zucchini recipe that only calls for four ingredients.

Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes


  • 4 small-medium zucchini about 1¾ pounds
  • 1 lb. ground chicken
  • 1/2 cup Buffalo Wing Sauce not regular hot sauce
  • 1 cup shredded mozzarella cheese


  • Preheat oven to 400 degrees F. Spray a 9×13 inch baking dish with cooking spray.
  • Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally.
  • Remove the skillet from the heat. Stir in the buffalo wing sauce.
  • As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat. Place the zucchini in the baking dish cut-side up.
  • Spoon the chicken mixture into the zucchini boats. Sprinkle the zucchini evenly with the cheese.
  • Cover the baking dish with foil. Bake for 35 minutes.

The post was originally published at www.thewholesomedish.com

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