Crustless Low Carb Taco Pie

A simple, crustless meat and cheese dish that makes a wonderful main dish supper. 

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

Taco Seasoning

  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon coarse salt
  • 1 tablespoon black pepper, ground
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano leaves
  • 1/4-1/2 teaspoon cayenne pepper

Taco Pie

  • 1 pound ground beef
  • 3 tablespoons Taco Seasoning (see above)
  • 6 large eggs
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese (well-packed) About 4 ounces.

Instructions

Taco Seasoning

  • In a small bowl, stir together all of the ingredients (chili powder, paprika, salt, black pepper, cumin, garlic powder, onion powder, oregano, and cayenne.) Set aside. 

Taco Pie

  • Preheat the oven to 350 degrees F and grease a 9-inch glass or ceramic deep dish pie pan. 
  • Brown the ground beef in a large skillet over medium heat until no longer pink about 7 minutes, breaking up any clumps with a wooden spoon. Add the taco seasoning and stir until combined. Spread the beef mixture in the greased pie pan. 
  • In a large bowl, combine the eggs, cream, and garlic. Pour slowly over the beef mixture in the pan.
  • Sprinkle with the cheese and bake for 30 minutes or until the center is set and the cheese is browned. Remove from the oven and let sit for 5 minutes before serving. 
  • Store leftovers in the refrigerator for up to 4 days. 

The post was originally published at motherwouldknow.com


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