As I type in this recipe, my mouth is already watering remembering the taste. I guess, we all know what I will have for dinner tonight.
Random informative fact: The infamous name of Caeser Salad isn’t after the notorious dictator, but a struggling American-Italian chef of the early 1900s.
Read below for the keto version of Caesar Salad
| Serves: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 40 minutes |
Ingredients
- 10 oz. chicken breasts
- 1 tablespoon olive oil
- salt
- 2 oz. bacon
- 6 oz. romaine lettuce
- 1 oz. parmesan cheese
DRESSING
- ½ cup mayonnaise
- 1 tablespoon chopped filets of anchovies
- 1 garlic clove
- 1 tablespoon mustard
- ½ lemon zest
- 1 tablespoon parmesan cheese
DIRECTIONS
- In a bowl mix all ingredients for the dressing and set aside
- Preheat oven to 400 F and place chicken breast in a baking dish and bake for 15-20 minutes
- In a bowl place sliced chicken, all the salad ingredients, dressing and mix well
- Serve with parmesan cheese